Hummus, hummus, let me count the ways...
I have an almost unnatural love for hummus. If you haven't had it, it's a wonderful bean dip made from one of the least beany beans, combined with the paste of sesame seeds, and seasoned just so exquisitely. And it's good on everything—thin it down a bit to go on pita bread at your favorite Mediterranean restaurant, keep it thick and creamy for vegetables, spread it on sandwiches, you name it.
