We celebrated Christmas 2011 at four different family gatherings. Luckily, each one was a different day, especially considering the spread-out locations—Grayslake, Marengo, Bolingbrook, and Hoffman Estates. The day after Christmas, Mike, Mike's cousin Karyn, and I put together a few different Thai-influenced dishes for dinner with Mike's and Karyn's families. (Earlier this month, I posted the Thai spring roll recipe we used for appetizers that day.) We rounded out the meal with this Thai-style creme caramel dessert. It was very simple to put together, but it was yummy, and it looked all fancy.
