There's something so comforting about potpies—tender chunks of meat, a savory selection of perfectly cooked veggies, a creamy roux to round out the mix, and a flakey crust to top it all. Here's one recipe for potpie that's low in calories and fat, but still just as satisfying and comforting as any traditional potpie. You'll be licking your plate clean and wishing you'd made more. Absolutely delicious!
