You might notice a trend among our recipes this summer. We bought a share in a CSA, and we've continued to get interesting combinations of vegetables and fruit every week since sometime back in May. This week we received some corn and some ripe peaches and decided to make a quick salad out of them.
This is a quick lunch salad we threw together one early afternoon. We were getting hungry in Trader Joe's and happened across a package of ready-to-eat steamed lentils in the produce section. It has some salt, so we didn't add any to the dish ourselves. If you steam lentils from scratch, you may want to season them.
Serves 2-3 as a main dish, 4-6 as a side.
