This pasta dish is one of our favorites, and it's a nice one to prepare if you have the time to make your own pasta sauce from scratch. Arrabbiata, which means angry in Italian, is a spicy red sauce. Mike always has to remind me how to pronounce it: ah-rah-bee-AH-tah. If you're not a fan of spicy, go easy on the spice, or omit it altogether.
Here's a simple, quick-to-prepare, tasty dish: seafood tucked in flaky rolls. Dinner doesn't get much easier than this.
Last weekend, we went to northern Wisconsin to the summer lake home of Carol and Roger, friends of Mike's dad. It's the second year in a row that we visited, and we had a blast. The weekend was just the sort of mix of fun outings, tasty food, and relaxation that we needed after too many busy weeks at work.
For dinner one night, Carol mixed together a delicious marinade in the early afternoon and let the marinade's flavors permeate the fish for a while. We later grilled the fish and various veggies (as well as one hot dog for a less adventurous eater). It turned out to be a scrumptious meal.
If you can't find walleye, try substituting whitefish or flounder.
