Back on Halloween, Mike and I wanted to make some sort of yummy but easy appetizer to bring to a party. We knew we wanted to do something with sausage. A local grocery had snagged us with an offer of free sauerkraut with the purchase of two packs of kielbasa. So, we developed this recipe. We were so happy with the finished dish that we can't make to prepare this again and bring it to another get-together.
