Need a fun but impressive, healthful appetizer to feed a crowd? These spring rolls may be just what you're looking for. You can tweak the ingredients to fit your taste and any dietary restrictions like we did.

Join us in our culinary expeditions. We met at work, but would rather be in the kitchen.
Need a fun but impressive, healthful appetizer to feed a crowd? These spring rolls may be just what you're looking for. You can tweak the ingredients to fit your taste and any dietary restrictions like we did.

There's something so comforting about potpies—tender chunks of meat, a savory selection of perfectly cooked veggies, a creamy roux to round out the mix, and a flakey crust to top it all. Here's one recipe for potpie that's low in calories and fat, but still just as satisfying and comforting as any traditional potpie. You'll be licking your plate clean and wishing you'd made more. Absolutely delicious!

Have you ever tried quinoa? It's a low-carb, grain-like alternative to rice, packed with complete protein (meaning that it contains all nine essential amino acids) and nutrients. We've used both red and the traditional white before. For this dish, we used equal parts red and white for a fun mix.
