Growing up in the suburbs of Chicago, my family would often get a yummy treat from Lou Malniti's. After learning to cook during my time at college, I decided to expand my horizons from mostly stir-fry to include some baking. At first I tried to bake this one at a time on our gas grill. It's possible, and I'll talk about it a bit below. But I eventually settled on waiting for the cool of autumn, or the chill of winter, and baking two of these at a time in the oven.
